Vino Siciliano: Spotlight on Marsala
1 maggio 2011
Once a quality drinking wine produced in Sicily since the late 1700’s, Marsala is mostly used for cooking and can even contain traces of egg white. However, stricter production regulations have put it back in the dessert/aperitif category.
Similar to Port and Sherry, Marsala is a…
Vino Siciliano: Spotlight on Marsala
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